Keeping the Spirit at Nashoba Valley Winery
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Justin Pelletier, COO of Nashoba Valley Winery, joined us for a second interview to cover their line of Nashoba Valley Spirits which they have been crafting and perfecting since back in 2004. Having undergone major renovations in the past few years, the distillery will be a destination of its own for guests.
As our guest Justin explains in this episode, their distillery is at the forefront of innovation here in New England. In fact, Nashoba Valley Spirits received the very first farmer-distiller license in the state of Massachusetts. And, during the pandemic, they stepped it up by partnering with local breweries on the creation of hand sanitizer to benefit frontline workers and members of their community.
Whether you prefer beer, wine, or whiskey, this is a prime location for friends and families who just can’t agree on booze because they have everything! We picked up samples of their Northern Comfort and Stimulus Whiskey to try during the podcast and we were not disappointed. The Nashoba Valley Spirits lines also include brandy, vodka, gin, and mixed cocktails from one of their very creative team members.
We had a great conversation with Justin who is passionate about making their spirits stand out and introducing Nashoba Valley Spirits to a wider audience. If you are located in New England, this distillery is worth the day trip!
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