Just finding the right class or source of information can feel like a daunting task. You pop your question into Google and hundreds upon hundreds of options reveal themselves. This goes for all areas of education, including wine. Here are some classes we recommend.
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Continue ReadingThere are many incredible brands out there offering gift picks for foodies but today we’re highlighting some of our local favorites. Whether you’re from New England or not, we know you will love these options. From tasty bites to sips and cutlery, we’ve aimed to include something for every type…
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Continue ReadingGiving Tuesday was created back in 2012 to encourage people from all around the world to do good by giving back in some way. Volunteering in your local soup kitchen or donating a basket of canned goods to the shelter is a great way to give. But, it’s important to…
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Continue ReadingThanks to our friend and podcast guest Julia Halina Hadas, Founder and Mixologist at Witchcraft Cocktails, for creating these for the show. Although the world may be shut down this Halloween, you can still celebrate this spooky holiday with these boo-sy drinks from Julia at Witchcraft Cocktails.
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Continue ReadingHere’s a taste of something you don’t see very often and that you can’t find just anywhere: Pork Shanks. I must have called five butchers before finally being referred back to a local farm that raises and sells their meat. Pork Shanks are apparently not a hot commodity at our…
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Continue ReadingWe had a big lunch and wanted something light for dinner so we picked the Eataly: Contemporary Italian Cooking Zucchini Soup with Croutons. This is going to be a very short blog because it was a very quick recipe!