Poached eggs, red bell pepper, and… CHICKEN? Not a combination I would have thought to put together.
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Continue ReadingAdd this to your next dinner party list because it’s crowd-worthy. I love a crostini with any topping but the combination of soft cheese and sausage was way more of a savory bite than one might expect. In fact, it’s pretty filling!
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Continue ReadingThis is a dish worth making if you are a pasta lover like myself (and likely many of the Eataly book owners). Eataly: Contemporary Italian Cooking has sections for both fresh and dried pasta so you can choose based on what’s available to you. It also features recipes with a…
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Continue ReadingDuring this episode, we discuss what makes Smith Devereux Wines and it’s co-founder strike a chord with their audience. From creative partnerships with artists to the passion to make great wine accessible to everyone, Ian explains what gives Smith Devereux Wines their award-winning quality and individuality.
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Continue ReadingWhat really got me was the texture of the meat. It was very tough to eat. Paul disagreed on that point but didn’t love the flavor. One of his all-time favorite dishes is a traditional Osso Buco so he is a pretty harsh judge.
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Continue ReadingIf you ever have the chance to spend a day in the heart of Carneros, Hyde Estate Vineyards should be one of the first on your list.