We had the privilege of chatting with Justin Pelletier, COO of Nashoba Valley Winery, and were inspired by his family’s beginnings. Justin’s father, a contractor in the community, heard the land was going to be sold and felt empowered to save it. With the help of the town, he purchased…
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Continue ReadingThough it may sound unusual to pair donuts and wine, who wouldn’t love biting into a sugary treat for an afternoon cheat or dessert? Count us in on these donut and wine pairings.
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Continue ReadingWe love cheese and wine but, until recently, didn’t explore the world of goat cheese to it’s fullest. For us, cheese was your traditional cows milk and goat was a thing of mysteries. Once we tried it though perspectives changed. Now I charcuterie or grazing board wouldn’t be complete without…
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Continue ReadingIn need of an easy-to-do and tasty breakfast for your family? Look no further than these sweet and savory casseroles. These are ideal for a holiday morning, birthday breakfast, or just a day-off meal, and will totally leave everyone satisfied.
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Continue ReadingThe risottos in Eataly: Contemporary Italian Cooking are some of our favorite dishes. We have made them for meals and sides. The Tomato Risotto with Basil Puree was one we decided to make as our main dish with fresh grilled shrimp! After essentially wasting the first round of our recipe…
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Continue ReadingWith virtual events via Instagram & Facebook Live and Zoom, now is the perfect time to spruce up your wine knowledge and feel connected to producers from around the world. We have rounded up a list of events to consider joining next month. Taste & Tour From Anywhere 1 |…