Do you love wine and miss visiting your favorite bars and shops for on-site events? Me too. The good news is you can still tune in to virtual events via Instagram & Facebook Live and Zoom! So you don’t have to, I’ve searched and compiled a list of upcoming events…
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Continue ReadingThis recipe was the product of comfort food cravings. Beef and potato? You can’t go wrong. We had also just purchased a pound of ground beef from Tendercrop Farms that needed a dish (they have great fresh meats). Though Eataly: Contemporary Italian Cooking doesn’t have many ground beef recipes, this…
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Continue ReadingWe primarily cook with red or white wine as an ingredient but tonight we decided to get with lager, Jack’s Abby House Lager to be exact. The Chicken with Lager recipe in Eataly: Contemporary Italian Cooking had a short list of ingredients: chicken, onion, pancetta, lager, and spices, to make…
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Continue ReadingEataly: Contemporary Italian Cooking‘s pea soup was very good BUT it did not match that of Paul’s grandma Josie. What can we say? There is something about mom and grandma’s home cooking that always wins over in the end. The book doesn’t call for many ‘side dishes’ or pairings (other…
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Continue ReadingWorking from home has been a new and insightful experience. That being said, my favorite day was Paul showing up with a cooler of fresh trout. He dropped it on the table and said ‘hey, do you have a recipe for this?’… let’s just say the cookbook has been fun…
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Continue ReadingPaul was headed out for the weekend and I was quarantined at home so, with wine in hand, I wanted to make a cozy night in dish. Eataly: Contemporary Italian Cooking has a full section of soup recipes that we are about to make our way through. Because it was…