We are starting off our cooking challenge with the Five-spice Beef with Onion and Orange and Fennel Sauce from the Eataly: Italian Contemporary Cooking cookbook. Having never paired orange with beef before (and absolutely nothing with fennel), we were very intrigued by the flavor combination. First and foremost we mixed…
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Continue ReadingAfter rewatching Julie & Julia we were inspired to take on a cooking challenge of our own. We’ve had Eataly: Contemporary Italian Cooking tucked in the kitchen cabinets for quite some time and decided it was a perfect fit for the occasion. The cookbook is a collection of unique Italian-inspired…
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Continue ReadingStaying home has changed most of our daily routines. Before the mandated stay-at-home experience we rarely watched TV. But, with all of this extra time, it has become our to-do. Food and wine movies and series are naturally at the top of our list. In today’s blog, we wanted to…
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Continue ReadingWe are very excited to welcome you all to our food and wine community. This is a place to gather, grow, and savor together. As the one-and-only Julia Child put it, people who love to eat are always the best people. There is so much truth to that statement. Food…