Thanks to our friend and podcast guest Julia Halina Hadas, Founder and Mixologist at Witchcraft Cocktails, for creating these for the show. Although the world may be shut down this Halloween, you can still celebrate this spooky holiday with these boo-sy drinks from Julia at Witchcraft Cocktails.
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Continue ReadingHere’s a taste of something you don’t see very often and that you can’t find just anywhere: Pork Shanks. I must have called five butchers before finally being referred back to a local farm that raises and sells their meat. Pork Shanks are apparently not a hot commodity at our…
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Continue ReadingWe had a big lunch and wanted something light for dinner so we picked the Eataly: Contemporary Italian Cooking Zucchini Soup with Croutons. This is going to be a very short blog because it was a very quick recipe!
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Continue ReadingPoached eggs, red bell pepper, and… CHICKEN? Not a combination I would have thought to put together.
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Continue ReadingAdd this to your next dinner party list because it’s crowd-worthy. I love a crostini with any topping but the combination of soft cheese and sausage was way more of a savory bite than one might expect. In fact, it’s pretty filling!
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Continue ReadingThis is a dish worth making if you are a pasta lover like myself (and likely many of the Eataly book owners). Eataly: Contemporary Italian Cooking has sections for both fresh and dried pasta so you can choose based on what’s available to you. It also features recipes with a…