In need of an easy-to-do and tasty breakfast for your family? Look no further than these sweet and savory casseroles. These are ideal for a holiday morning, birthday breakfast, or just a day-off meal, and will totally leave everyone satisfied.
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Continue ReadingThe risottos in Eataly: Contemporary Italian Cooking are some of our favorite dishes. We have made them for meals and sides. The Tomato Risotto with Basil Puree was one we decided to make as our main dish with fresh grilled shrimp! After essentially wasting the first round of our recipe…
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Continue ReadingWith virtual events via Instagram & Facebook Live and Zoom, now is the perfect time to spruce up your wine knowledge and feel connected to producers from around the world. We have rounded up a list of events to consider joining next month. Taste & Tour From Anywhere 1 |…
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Continue ReadingDo you love wine and miss visiting your favorite bars and shops for on-site events? Me too. The good news is you can still tune in to virtual events via Instagram & Facebook Live and Zoom! So you don’t have to, I’ve searched and compiled a list of upcoming events…
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Continue ReadingThis recipe was the product of comfort food cravings. Beef and potato? You can’t go wrong. We had also just purchased a pound of ground beef from Tendercrop Farms that needed a dish (they have great fresh meats). Though Eataly: Contemporary Italian Cooking doesn’t have many ground beef recipes, this…
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Continue ReadingWe primarily cook with red or white wine as an ingredient but tonight we decided to get with lager, Jack’s Abby House Lager to be exact. The Chicken with Lager recipe in Eataly: Contemporary Italian Cooking had a short list of ingredients: chicken, onion, pancetta, lager, and spices, to make…