Add this to your next dinner party list because it’s crowd-worthy. I love a crostini with any topping but the combination of soft cheese and sausage was way more of a savory bite than one might expect. In fact, it’s pretty filling!
Food
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Continue ReadingThis is a dish worth making if you are a pasta lover like myself (and likely many of the Eataly book owners). Eataly: Contemporary Italian Cooking has sections for both fresh and dried pasta so you can choose based on what’s available to you. It also features recipes with a…
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Continue ReadingWhat really got me was the texture of the meat. It was very tough to eat. Paul disagreed on that point but didn’t love the flavor. One of his all-time favorite dishes is a traditional Osso Buco so he is a pretty harsh judge.
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Continue ReadingUnlike the Fillet of Beef with Pistachios I could probably go without making this dish again.
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Continue ReadingThis is the kind of recipe you go to bed dreaming about. It was, best put, pure bliss. Though the timing in the book was off, Eataly: Contemporary Italian Cooking recommended the perfect combination of ingredients and flavors in this dish. Plus, I would never turn down a juicy filet.
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Continue ReadingWe are going to preface tonight’s recipe combination with the following statement: frying sandwiches is no easy (or clean) task. It was a PAIN to put the sandwiches together then dip into our egg mixture. However, the Eataly: Contemporary Italian Cooking Fried Mozzarella Sandwiches were worth the struggle.