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  • SUN-DRIED TOMATO POT ROAST

    Sun-Dried Tomato Pot Roast

    March 3, 2023Uncorked Corner
    • Prep time: 5 minutes
    • Cook time: 4 hours
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  • Fried Coconut Fish Bites with Tangy Mango Pineapple Dipping Sauce

    November 6, 2022Uncorked Corner
    • Prep time: 5 minutes
    • Cook time: 25 minutes
    Continue Reading
  • Creole Chicken Sandwich with Sam’s Fresh Salsa & Avocado Lime Crema

    November 3, 2022Uncorked Corner
    • Prep time:
    • Cook time: 25 minutes

    We recently had the opportunity to try Sam’s Fresh Salsa for their blogger recipe contest. Their range of salsas are packed with flavor and are so fresh they make a great addition to many dishes. The bright, refreshing flavor of the Sam’s Fresh Mild Salsa is a perfect complement to…

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  • Red Wine Risotto & Sweet Italian Sausage

    October 1, 2021Uncorked Corner
    • Prep time: 15 minutes
    • Cook time: 45 minutes

    We recently started creating our own recipes to share with all of our listeners. The first that we have officially filmed for YouTube is a red wine risotto with sweet Italian sausage. Ever wondered how to make a good risotto? We cover some risotto basics in our full recipe video…

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  • Fiery Buffalo Chicken Wontons for Game Day

    February 1, 2021Uncorked Corner

      This post has been created as part of a contest for JSL Foods Are you ready for game day? Even if your team is not in Super Bowl LV, you can take this as the perfect excuse to indulge in all of the game-day foods. The Uncorked Corner team was…

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    • The Easiest Veggie-Based Pasta Recipe

      January 15, 2021Uncorked Corner

        Sometimes you just want a quick and easy recipe to toss on the stove when you’re short on time and when you’re just feeling lazy. That’s what this recipe is for me. Very much like a traditional Italian Aglio e Olio, the main ingredients are olive oil and garlic. We…

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      About Me

      Uncorked Corner

      Uncorked Corner was created to be a community where we can come together over good food and fine wine. This is a place to celebrate a great meal and recognize makers and tastes from all around the globe.

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      Love beer and pizza? We have the best spot for you Love beer and pizza? We have the best spot for you. 🤤
      The end of the gardening season is bittersweet, bu The end of the gardening season is bittersweet, but it opens you up to a lot of new recipes you may not normally try. Green tomatoes are that for us this year. First up: Green Tomato Garden Salsa Verde and Bacon & Fried Egg Breakfast Sandwiches with Salsa Verde on Sourdough 💚

Let us know if you want the recipe and give us more ideas on using green tomatoes below!

#greentomatoes #greentomato #salsaverde #gardenseason #homegrownveggies #tomatoseason
      Celebrate International Beer & Pizza Day by listen Celebrate International Beer & Pizza Day by listening to our latest podcast with @brickyardhollow, makers of delicious beer and pizza! The flavor combinations this team puts on their pizza are shocking but so satisfying.

You can tune in on Apple, Spotify, or wherever you listen to podcasts. 🍻🍕

#MaineBeer #BeerandPizza
      Creamy Poblano Rajas with Corn & Ribeye With the Creamy Poblano Rajas with Corn & Ribeye

With the many ancho poblanos growing in our backyard, this has become a new favorite recipe. While the original recipe we used is from @saveurmag, we chose to add in the steak for a more complete meal along with shredded cheese as an optional topping. The dish would be delicious sans steak for a vegetarian meal or with chips as an appetizer.

There are many recipes for Poblano Rajas online so, even if you don’t try this one, you HAVE to try one.
      There are just some things you crave… like the b There are just some things you crave… like the breakfast @crave_northshore. Their croissants are to die for and the coffee always picks you up. 🤤

#coffee #coffeelover☕ #coffeeroastersguild #coffeeshop #northshore #northshoremassachusetts #northshoredining #breakfast
      Our Co-Host Nick and his wife Alex set out to watc Our Co-Host Nick and his wife Alex set out to watch summer slip away with cocktails from @sealevel_oysterbar. They always have a beautiful cocktail menu to choose from. The fresh seafood apps and entrees are always welcome too. 🍹

#northshoreeats #northshorema #massachusetts #salemma #salemmass #summersips #newengland #newenglandliving #cocktailhour #cocktailhour #fiveoclocksomewhere #thirstythursday #thursdaymood #sealevel #seasideliving #cocktailculture
      SMOKED MEAT SUNDAY | 8-25 💨 Smoked meat Sunday SMOKED MEAT SUNDAY | 8-25 💨

Smoked meat Sundays is our bread + butter, but the real-deal @breadandbutterwines is a perfect companion to the spread. Smoked Spatchcocked Chicken in @rufusteaguebbq Chicken Rub with mashed potatoes and sourdough olive bread.

#smokedmeats #spatchcockchicken #traegergrills #traegernation #rufusteague #sundaybest #wineblogger #wineenthusiast #smokedchicken #sundaydinner #sundaydinners #yumyumyum #smokedmeat #eatwell #foodandwine
      From planning in winter to planting in spring and From planning in winter to planting in spring and harvesting in summer, I think about my garden all year round. Nothing beats picking fresh vegetables from the vine and plopping them on a fresh pie. Cherry peppers have a smooth heat and noteworthy crunch that makes them perfect for pickling. As a bonus, they’re also available on grocery store shelves in the off-season. My husband loves the flavors of sharp provolone and salty prosciutto in a classic stuffed cherry pepper, so I thought why not deconstruct that bite and reimagine it on a pizza? This pie packs heat that is quickly balanced by the softness of mozzarella, the slight nuttiness of sharp provolone, and the sweet and smooth texture of crushed tomatoes. Paired with the silky mouthfeel and elegant flavor of Coppola Pinot Noir, this pizza is both surprising and crave worthy - leaving you wanting more with each bite.

This is our second pizza entry for @coppolawine’s #perfectyourpizza2024 contest. 🍕 #MA #21+
      POSTCARD FROM ITALY 🍋 This pizza celebrates th POSTCARD FROM ITALY 🍋

This pizza celebrates the taste of the Amalfi Coast: the bright zing of Amalfi lemons, the flavor of freshly sliced summer squash, and the delicate but indulgent mouthfeel of fresh mozzarella cheese. I envision this pizza and its balance of flavor as a postcard from my first experience visiting Italy. Having never tried stuffed squash flower before, I was surprised to see it on most menus. Much like a classic pizza, these delectable morsels of garden grown summer squash and Italian cheese left you wanting another bite. The brightness of lemon zest and gentle heat of crushed red pepper take this humble starting course and turn it into a magnificent pizza. Now, when I think of my time roaming the streets of Sorrento and Capri, I can pull this pizza together with a glass of chilled Coppola Sauvignon Blanc and start daydreaming about my next trip.

Our first entry for @coppolawine’s #perfectyourpizza2024 contest 🍕 #MA #21+
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      On The Menu

      • Mezzi Paccheri Pasta | Eataly Challenge

        July 25, 2020

      • Chicken with Jack's Abby Lager | Eataly Challenge

        April 4, 2020

      • Pork Shank | Eataly Challenge

        October 15, 2020

      Search

      Love beer and pizza? We have the best spot for you Love beer and pizza? We have the best spot for you. 🤤
      The end of the gardening season is bittersweet, bu The end of the gardening season is bittersweet, but it opens you up to a lot of new recipes you may not normally try. Green tomatoes are that for us this year. First up: Green Tomato Garden Salsa Verde and Bacon & Fried Egg Breakfast Sandwiches with Salsa Verde on Sourdough 💚

Let us know if you want the recipe and give us more ideas on using green tomatoes below!

#greentomatoes #greentomato #salsaverde #gardenseason #homegrownveggies #tomatoseason
      Celebrate International Beer & Pizza Day by listen Celebrate International Beer & Pizza Day by listening to our latest podcast with @brickyardhollow, makers of delicious beer and pizza! The flavor combinations this team puts on their pizza are shocking but so satisfying.

You can tune in on Apple, Spotify, or wherever you listen to podcasts. 🍻🍕

#MaineBeer #BeerandPizza
      Creamy Poblano Rajas with Corn & Ribeye With the Creamy Poblano Rajas with Corn & Ribeye

With the many ancho poblanos growing in our backyard, this has become a new favorite recipe. While the original recipe we used is from @saveurmag, we chose to add in the steak for a more complete meal along with shredded cheese as an optional topping. The dish would be delicious sans steak for a vegetarian meal or with chips as an appetizer.

There are many recipes for Poblano Rajas online so, even if you don’t try this one, you HAVE to try one.
      There are just some things you crave… like the b There are just some things you crave… like the breakfast @crave_northshore. Their croissants are to die for and the coffee always picks you up. 🤤

#coffee #coffeelover☕ #coffeeroastersguild #coffeeshop #northshore #northshoremassachusetts #northshoredining #breakfast
      Our Co-Host Nick and his wife Alex set out to watc Our Co-Host Nick and his wife Alex set out to watch summer slip away with cocktails from @sealevel_oysterbar. They always have a beautiful cocktail menu to choose from. The fresh seafood apps and entrees are always welcome too. 🍹

#northshoreeats #northshorema #massachusetts #salemma #salemmass #summersips #newengland #newenglandliving #cocktailhour #cocktailhour #fiveoclocksomewhere #thirstythursday #thursdaymood #sealevel #seasideliving #cocktailculture
      SMOKED MEAT SUNDAY | 8-25 💨 Smoked meat Sunday SMOKED MEAT SUNDAY | 8-25 💨

Smoked meat Sundays is our bread + butter, but the real-deal @breadandbutterwines is a perfect companion to the spread. Smoked Spatchcocked Chicken in @rufusteaguebbq Chicken Rub with mashed potatoes and sourdough olive bread.

#smokedmeats #spatchcockchicken #traegergrills #traegernation #rufusteague #sundaybest #wineblogger #wineenthusiast #smokedchicken #sundaydinner #sundaydinners #yumyumyum #smokedmeat #eatwell #foodandwine
      From planning in winter to planting in spring and From planning in winter to planting in spring and harvesting in summer, I think about my garden all year round. Nothing beats picking fresh vegetables from the vine and plopping them on a fresh pie. Cherry peppers have a smooth heat and noteworthy crunch that makes them perfect for pickling. As a bonus, they’re also available on grocery store shelves in the off-season. My husband loves the flavors of sharp provolone and salty prosciutto in a classic stuffed cherry pepper, so I thought why not deconstruct that bite and reimagine it on a pizza? This pie packs heat that is quickly balanced by the softness of mozzarella, the slight nuttiness of sharp provolone, and the sweet and smooth texture of crushed tomatoes. Paired with the silky mouthfeel and elegant flavor of Coppola Pinot Noir, this pizza is both surprising and crave worthy - leaving you wanting more with each bite.

This is our second pizza entry for @coppolawine’s #perfectyourpizza2024 contest. 🍕 #MA #21+
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