We primarily cook with red or white wine as an ingredient but tonight we decided to get with lager, Jack’s Abby House Lager to be exact. The Chicken with Lager recipe in Eataly: Contemporary Italian Cooking had a short list of ingredients: chicken, onion, pancetta, lager, and spices, to make for a quick & tasty dish. Like many of the recipes, this was my first time preparing a whole chicken. We couldn’t find a chicken as small as the recipe required so we went with one just over three pounds. There were instructions on how to burn the feathers off…
