We recently had the opportunity to try Sam’s Fresh Salsa for their blogger recipe contest. Their range of salsas are packed with flavor and are so fresh they make a great addition to many dishes. The bright, refreshing flavor of the Sam’s Fresh Mild Salsa is a perfect complement to many meaty dishes. Of course, you can also add it to your Mexican classics like burritos, tacos, quesadillas, etc. (or eat it straight up) but we wanted to try something different. One thing we have come to truly love is chicken thighs because they are quicker to cook than bone-in…
lunch
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We recently had the opportunity to try Sam’s Fresh Salsa for their blogger recipe contest. Their range of salsas are packed with flavor and are so fresh they make a great addition to many dishes. The bright, refreshing flavor of the Sam’s Fresh Mild Salsa is a perfect complement to…
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Unlike the Fillet of Beef with Pistachios I could probably go without making this dish again.
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In our first podcast we sit down with Justin Pelletier of Nashoba Valley Spirits to talk about the distillery and their innovative approach.
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This is the kind of recipe you go to bed dreaming about. It was, best put, pure bliss. Though the timing in the book was off, Eataly: Contemporary Italian Cooking recommended the perfect combination of ingredients and flavors in this dish. Plus, I would never turn down a juicy filet.
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Learn more about the family behind Massachusetts-based Willow Spring Vineyards and the unique wines they offer in today’s winemaker series.