We are going to preface tonight’s recipe combination with the following statement: frying sandwiches is no easy (or clean) task. It was a PAIN to put the sandwiches together then dip into our egg mixture. However, the Eataly: Contemporary Italian Cooking Fried Mozzarella Sandwiches were worth the struggle.
lunch
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Continue ReadingYour recipe bank should include a meal to satisfy those fried food cravings and these Eataly: Contemporary Italian Cooking recipes could be just that for you. We decided to make the Chicken with Provencal Herbs Fritters and Potato Cakes with Black Olives, Zucchini, and Carrots on the same night.
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Continue ReadingWe had the privilege of chatting with Justin Pelletier, COO of Nashoba Valley Winery, and were inspired by his family’s beginnings. Justin’s father, a contractor in the community, heard the land was going to be sold and felt empowered to save it. With the help of the town, he purchased…
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Continue ReadingThough it may sound unusual to pair donuts and wine, who wouldn’t love biting into a sugary treat for an afternoon cheat or dessert? Count us in on these donut and wine pairings.
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Continue ReadingWe love cheese and wine but, until recently, didn’t explore the world of goat cheese to it’s fullest. For us, cheese was your traditional cows milk and goat was a thing of mysteries. Once we tried it though perspectives changed. Now I charcuterie or grazing board wouldn’t be complete without…
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Continue ReadingIn need of an easy-to-do and tasty breakfast for your family? Look no further than these sweet and savory casseroles. These are ideal for a holiday morning, birthday breakfast, or just a day-off meal, and will totally leave everyone satisfied.