The risottos in Eataly: Contemporary Italian Cooking are some of our favorite dishes. We have made them for meals and sides. The Tomato Risotto with Basil Puree was one we decided to make as our main dish with fresh grilled shrimp! After essentially wasting the first round of our recipe…
lunch
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Continue ReadingWith virtual events via Instagram & Facebook Live and Zoom, now is the perfect time to spruce up your wine knowledge and feel connected to producers from around the world. We have rounded up a list of events to consider joining next month. Taste & Tour From Anywhere 1 |…
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Continue ReadingDo you love wine and miss visiting your favorite bars and shops for on-site events? Me too. The good news is you can still tune in to virtual events via Instagram & Facebook Live and Zoom! So you don’t have to, I’ve searched and compiled a list of upcoming events…
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Continue ReadingEataly: Contemporary Italian Cooking‘s pea soup was very good BUT it did not match that of Paul’s grandma Josie. What can we say? There is something about mom and grandma’s home cooking that always wins over in the end. The book doesn’t call for many ‘side dishes’ or pairings (other…
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Continue ReadingPaul was headed out for the weekend and I was quarantined at home so, with wine in hand, I wanted to make a cozy night in dish. Eataly: Contemporary Italian Cooking has a full section of soup recipes that we are about to make our way through. Because it was…
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Continue ReadingWe are starting off our cooking challenge with the Five-spice Beef with Onion and Orange and Fennel Sauce from the Eataly: Italian Contemporary Cooking cookbook. Having never paired orange with beef before (and absolutely nothing with fennel), we were very intrigued by the flavor combination. First and foremost we mixed…