The risottos in Eataly: Contemporary Italian Cooking are some of our favorite dishes. We have made them for meals and sides. The Tomato Risotto with Basil Puree was one we decided to make as our main dish with fresh grilled shrimp! After essentially wasting the first round of our recipe in a broken food processor (not fun) we were able to walk through the steps successfully… and slowly. The ripe plum tomatoes we picked up from the farm were very fresh. There is no question farm-fresh food maximizes the flavors in your dish. Because the processing was such a disaster,…
