Working from home has been a new and insightful experience. That being said, my favorite day was Paul showing up with a cooler of fresh trout. He dropped it on the table and said ‘hey, do you have a recipe for this?’… let’s just say the cookbook has been fun for both of us. Eataly: Contemporary Italian Cooking has a complete section of seafood recipes including the Trout with Thyme. I have always been hesitant to cook fish in it’s full form, skin and all. That being said, I took on this cookbook knowing new meats and cooking methods were…
