Pot roast with a twist! We love the red wine and sun-dried tomato richness this meal brings to your palette. Pop it all in a dutch oven and cook it low and slow
red meat
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Continue ReadingHere’s a taste of something you don’t see very often and that you can’t find just anywhere: Pork Shanks. I must have called five butchers before finally being referred back to a local farm that raises and sells their meat. Pork Shanks are apparently not a hot commodity at our…
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Continue ReadingWhat really got me was the texture of the meat. It was very tough to eat. Paul disagreed on that point but didn’t love the flavor. One of his all-time favorite dishes is a traditional Osso Buco so he is a pretty harsh judge.