This recipe was the product of comfort food cravings. Beef and potato? You can’t go wrong. We had also just purchased a pound of ground beef from Tendercrop Farms that needed a dish (they have great fresh meats). Though Eataly: Contemporary Italian Cooking doesn’t have many ground beef recipes, this one truly hits the spot. Preparing the recipe takes about 30 minutes, most of which are cutting and peeling your vegetables and shredding the cheese. After making it through the whole block of Emmental I decided we definitely need a better grater for future meals. I had to hold myself…
tasty
-
Continue ReadingWe primarily cook with red or white wine as an ingredient but tonight we decided to get with lager, Jack’s Abby House Lager to be exact. The Chicken with Lager recipe in Eataly: Contemporary Italian Cooking had a short list of ingredients: chicken, onion, pancetta, lager, and spices, to make…
-
Continue ReadingPaul was headed out for the weekend and I was quarantined at home so, with wine in hand, I wanted to make a cozy night in dish. Eataly: Contemporary Italian Cooking has a full section of soup recipes that we are about to make our way through. Because it was…